Have you ever tried cold soup? Well... this is the time!
From Jose Andres - Made in Spain TV show, here there is Gazpacho! Gazpacho is a cold soup from Southern Spain, especially Andalusia but well known in Portugal and Latin American countries as well. It is ideal for a hot summer day... we have another "Spare the Air" in Northern California again :=(
I cut 1/2 green pepper, 2 large tomatoes, 1/2 cucumber, about 5 garlic cloves -depending on your taste- (I always add more), a touch of olive oil and sherry vinegar.
From Jose Andres - Made in Spain TV show, here there is Gazpacho! Gazpacho is a cold soup from Southern Spain, especially Andalusia but well known in Portugal and Latin American countries as well. It is ideal for a hot summer day... we have another "Spare the Air" in Northern California again :=(
I cut 1/2 green pepper, 2 large tomatoes, 1/2 cucumber, about 5 garlic cloves -depending on your taste- (I always add more), a touch of olive oil and sherry vinegar.
I mixed all the ingredients in the food processor (you can use the blender) making them almost liquid. Depending on your taste, it could also be served with diced ingredients.
Gazpacho |
Gazpacho |
The mix was enough for two servings. You can add more veggies for more people depending on your serving.
Gazpacho |
Gazpacho |
Gazpacho |
Enjoy this healthy, easy and colorful dish!
Gazpacho |