Potato croquettes

A simple tapa with a "cheesy" heart. 


  • 2 large potatoes
  • 1 to 2 slices of any nut cheese, cubed
  • 1 tbsp chopped parsley 
  • 1 tbsp chopped garlic
  • bread crumbs
  • 1to 2 tbsp olive oil (as needed)
  • 1to 2 tbsp apple cider vinegar (as needed)

Cook the potatoes and mash them. When cool, mix parsley and garlic. 

Take small portions and make a hole in the middle to insert the cheese. Cover and make it round or the shape you prefer.

Dip each croquette into a mix of 2 tbs. olive oil and 2 tbs. apple cider vinegar one container, letting the excess drip off.  Use more if needed.

Then roll in bread crumbs to coat in a different container. 

When they are all ready, bake croquettes until crispy turning them carefully.

Dry in kitchen towels and serve immediately.

Serves: 2