Chiles rellenos en Casserole (Stuffed Chiles Casserole)

This is my version from Recipes for a Small Planet book.


  • 2 1/2 cups cooked brown rice
  • 1/2 cup cooked soybeans 
  • 2 7oz. can whole green chilies (around 6) 
  • 3 slices vegan cheese
  • 1 can diced tomatoes 
  • 1 tsp oregano
  • 1/2 tsp garlic powder or minced garlic
  • 2 tsp chives or scallions

Place the cooked rice on the bottom of casserole pan.

Puree the tomatoes, soybeans, oregano, garlic, and onion in a blender or food processor. Put the mixture over the rice.

Bake the casserole for about 25-30 minutes at 350F.

Cut the slices of Jack cheese in triangles. You will have 6 triangles (one for each chili). Stuff the peppers. Add to the casserole in the last 10 minutes.

Serves: 3

Stuffed Chilies Casserole