This is my version from Recipes for a Small Planet book.
Ingredients:
Place the cooked rice on the bottom of casserole pan.
Puree the tomatoes, soybeans, oregano, garlic, and onion in a blender or food processor. Put the mixture over the rice.
Bake the casserole for about 25-30 minutes at 350F.
Ingredients:
- 2 1/2 cups cooked brown rice
- 1/2 cup cooked soybeans
- 2 7oz. can whole green chilies (around 6)
- 3 slices vegan cheese
- 1 can diced tomatoes
- 1 tsp oregano
- 1/2 tsp garlic powder or minced garlic
- 2 tsp chives or scallions
Place the cooked rice on the bottom of casserole pan.
Puree the tomatoes, soybeans, oregano, garlic, and onion in a blender or food processor. Put the mixture over the rice.
Bake the casserole for about 25-30 minutes at 350F.
Cut the slices of Jack cheese in triangles. You will have 6 triangles (one for each chili). Stuff the peppers. Add to the casserole in the last 10 minutes.
Serves: 3
Enjoy!
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| Stuffed Chilies Casserole |
