Corn fritters

They are quick to make. You can also vary them adding herbs or scallions.


  • 1/2 cup of whole wheat flour
  • 1 flaxseed-egg (or egg substitute)
  • 2 TB non-dairy milk
  • 1/2 cup grated vegan cheese (or soy-like cheese) 
  • 7 oz. can whole kernel corn, drained
  • pepper to taste
  • olive oil

Place the flour in a mixing bowl, make a well in the center and drop in the flaxeed-egg. Add the milk and mix, gradually incorporating the flour, and beat until smooth.

Mix in the cheese, corn, and pepper.

Heat the oil in a frying pan, add tablespoonfuls of the mixture and sauté for 2 minutes on each side until golden brown.

Repeat with remaining batter.

Makes: 6-8 depending on the size of each one.


Corn fritters