Antipasto (in Italian language means before the main dish) is an appetizer served before primo piatto, secondo piatto y dolce and could be cold.
It is usually served with cured meats, pickles, olives, marinated veggies, and a variety of cheeses.
My version doesn't have meats or cheeses. So I used meat replacements (veggie ham and salami) and nut cheeses along with marinated artichokes, roasted peppers, Kalamata olives, Julienne cut sun-dried tomatoes, over lettuce and grape tomatoes.
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| Antipasto |
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| Antipasto plate |
It's up to your imagination to combine ingredients.
This one has marinated eggplants, roasted peppers, Kalamata olives, roasted garlic, nut cheese, and artichoke hearts.
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| Antipasto |
