Easter Totally vegan!

I celebrated Easter with my family cooking a totally vegan meal! 

The loaf I made has tempeh, soy, lentils, carrots, celery, oregano, thyme, nutritional yeast, miso, and gluten flour. I can't believe the loaf stayed firm without using any egg. 

I was so happy to have made this! Carrots and peas on the side have soy butter and mashed potatoes have soy butter and rice milk. 

It was absolutely delicious!

Easter vegan loaf
Easter vegan loaf