Tabbouleh salad is usually made with couscous. Although couscous has good nutrients, quinoa seems to have even more health benefits.
So this time, I made this different Tabbouleh.
Ingredients:
- 1 cup quinoa
- 1 cup grape tomatoes (cut in half)
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped cucumber
- 1/4 cup diced red onion
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Pepper to taste
Directions:
Wash well quinoa and boil it on the stove until tender. When quinoa is ready, drain any liquid left and place it in a medium bowl. Add the rest of the ingredients. Pour olive oil mixed with lemon juice on top and toss them all.
Refrigerate until served.
You can also serve this salad over lettuce leaves:
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| Quinoa Tabbouleh Salad |
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| Quinoa Tabbouleh Salad |
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| Quinoa Tabbouleh Salad |
Enjoy!
