Whole Wheat Veggie Hawaiian Pizza

I make my own whole wheat pizza. So this time I decided to make it veggie Hawaiian... how? ... just using veggie bacon instead.

For the dough, I used: 

•  3/4 cup whole wheat flour
• 1/4 cup soy flour (this makes whole wheat flour smooth)
• 1/2 cup warm water
• 1 tbsp yeast

mix both flours in a medium bowl . Let the yeast rise and when ready, pour it into the flour mixture. Knead the dough for a bit until smooth adding more water or flour if needed. 

Let the dough rise until 1 1/2 to double volume. When ready, roll the dough with a wooden rolling pin just to the size of a 9" rounded Pyrex oven pan. Spray oil and let the dough rise a bit more.

Spread pizza sauce on top. Cook at 300F for about 30 minutes. When ready, add vegan mozzarella, pineapple pieces, and veggie bacon.

Enjoy!

Whole Wheat Veggie Hawaiian Pizza

Whole Wheat Veggie Hawaiian Pizza