I love hummus! It's a healthy wonderful dip or snack. It's full of fiber and flavor. The sun-dried tomato is my favorite.
I made the recipe before so usually don't measure the ingredients. I keep on tasting it until it is good to me.
Ingredients:
- 1 can chickpeas, drained (reserve some liquid for later)
- 2 tbsp tahini sauce
- 3 tbsp sun-dried tomato pesto (or sun-dried tomatoes previously soaked and drained)
- 6 big garlic cloves (depending on your taste)
Mix all ingredients in the food processor adding some liquid from the chickpeas can until smooth. Transfer the mix into a bowl and keep the leftover refrigerated.
Serve with pita chip triangles, on top of crackers or bread.
Serves: as much as you want to share because is delicious!!!
Enjoy!
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| Sun-dried tomato hummus |
