From a collection of tapas, Migas -fried breadcrumbs- are popular snack at any time of the day in Spain. It is usually served with a fried red chorizo (sausage) or with fried eggs with Spanish pimentón (paprika) and a little vinegar dribbled over them.
This is a vegan version of the dish using veggie sausage.
Ingredients:
• 1 tbsp olive oil
• 1 small onion
• 4 sliced garlic cloves
• 2 veggie sausage, cubed
• 2 thick slices country bread, cubed
• 1 tsp Spanish pimentón (paprika)
• freshly ground pepper
Preparation:
Heat the olive oil, add the onion and garlic. Cook for a few minutes. Add the cubed veggie sausage and cook a bit more. Sprinkle with paprika and ground pepper.
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| Migas |
Cook these for 5 minutes, moving them constantly. Serve warm.
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| Migas |