This is a veggie accompaniment with an intrigue flavor!
Ingredients:
- 3/4 lb. Brussels sprouts
- 1/2 cup whole wheat bread crumbs
- 1 tbsp. lemon juice
- 1/2 cup whipped vegan cream cheese
- 1/2 tsp ground nutmeg
- pepper to taste
Steam or cook the Brussels sprouts in water for about 10 minutes. Reserve the liquid. Place them in a food processor with the rest of the ingredients. Add some liquid if necessary. Serve warm or cold.
I wasn't able to find good Brussels sprouts but the mini ones. The result wasn't too green though. If you can find the bigger ones should be better.
Serves: 4
Enjoy!
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| Brussels Sprout Puree |
