Broccoli and Tofu in Garlic Sauce

I got this simple recipe from this website:

http://vegetarian.about.com/od/tofurecipes/r/tofugarlicsauce.htm

It is a vegan and vegetarian Indian-inspired entrée easy to prepare.
 

Ingredients:

• 1 onion, diced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• approx 2 cups broccoli, chopped
• 1 pound firm or extra firm tofu, pressed
• 1 1/2 tsp ginger powder
• 1/4 tsp cayenne pepper
• 3 tbsp corn starch
• 1/4 cup soy sauce
• 1 cup water

Preparation:

Cut tofu into 1 inch cubes.In a large skillet, sauté onions and garlic in olive oil until onions turn clear, about 3-5 minutes.

Add the tofu, ginger,cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.

In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu.

Broccoli and Tofu in Garlic Sauce

Serves: 2