Vegetarian (vegan) Sri Lankan "chicken" curry

From Messy Vegetarian Cook, I got this wonderful vegetarian/vegan recipe that could be done quick. I added carrots (julienne cut) and broccoli I had in the refrigerator.


1 tbsp Olive oil 
•    5 oz. vegan/vegetarian “chicken” (any version will do). I used this one:
•    1 onion, sliced
•    1 tsp freshly grated ginger
•    2-3 cloves garlic, crushed
•    1 tsp chili powder
•    1/2 tsp ground coriander
•    1/2 tsp cumin
•    1/4 tsp turmeric
•    1/2 tsp cinnamon
•    5 oz. coconut milk
•    1 tbsp cider vinegar
•    2 tbsp tomato paste
•    pepper to taste   


•    Sauté the onions in a tablespoon of olive oil until they are nice and golden before adding the garlic, ginger, and all spices. Cook for a couple of minutes until fragrant.
•    Add the fake chicken and fry a further couple of minutes. Add vinegar and the coconut milk and allow to simmer on low for about ten minutes.
•    Voila! You have super-simple Sri Lankan vegan chicken curry! Goes great with some rice.

Serves: 2-3 with rice


Vegetarian (vegan) Sri Lankan "chicken" curry