Vegan mayonnaise

Finally, after a while trying to make my own veganaise or vegan mayonnaise, I used a recipe from Dimension Vegana website. 

I also found another good site with three options. You can choose the one is better for you.

The aioli can be prepared using this vegan mayonnaise without lemon. Add crushed garlic and work with a mortar and pestle until a smooth paste.

The one I made:


  • 1/4 cup organic soy milk
  • 1/2 cup organic canola oil
  • 1 TB lemon juice
  • a pinch of turmeric (optional for coloring)
  • you can add 1/4 tsp salt to your taste 

Blend soy milk and canola oil with a hand blender in the cup provided or any tall glass measuring cup. Add the lemon until it gets a good consistency. Add a pinch of turmeric for a light color and keep in the refrigerator for a few days.

Note: Almond milk won't work for this recipe.

If weather is hot it is more difficult for veganaise curdle thoroughly. Cool ingredients before proceeding.

Vegan Mayonnaise

Vegan Mayonnaise with a pinch of turmeric