This is another great restaurant I went when visiting Kansas. Although there were not other customers, the ambiance was perfect and food delicious!
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| Blue Nile Café |
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| Entrance |
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| Gomen: (Fresh collard greens cooked and seasoned with onion, ginger, and garlic) |
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| Misir Watt: (A stew made from organic red lentils cooked with sautéed onion and berbere, then flavored with ginger, garlic, and cardamom) |
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| Gomen and Dinich Watt: (Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce) |
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| Bar |
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| Basket |
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| Booths |
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| Ethiopian Coffee |
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| Newspaper ad |
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| Pictures |
