Whole Wheat Olive Bread

I just came up with this healthy olive bread recipe. It was my first attempt and ended up perfect!


  • 1/2 cup of warm water
  • 1/2 tbsp yeast
  • 2 tbsp ground golden flaxseed 
  • 1 cup whole wheat flour
  • 20-25 chopped Kalamata pitted olives

Let the yeast to rise mixed with warm water at room temperature. In the meantime, mix flaxseed with flour and chopped olives. Add bubbled yeast to flour mix and knead the dough until smooth adjusting flour & water. 

Let the dough rise to at least 1 1/2 its volume and knead again for a few more minutes in a floured surface. 

Spray a 5.75 in x 3 in loaf pan with oil and let rise the dough once more. 

Bake at 300°F for about 20 minutes rotating it 180° and continue for another 20 more minutes.


Note: you can give bread different shapes: 
Whole Wheat Olive Bread
Whole Wheat Olive Bread