They are scrumptious lunch and luxurious dinner and Saturday Brunch featuring vegetarian and vegan breakfast items.
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| Eden Alley Vegetarian Café |
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| Eden Alley Vegetarian Café |
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| Eden Alley Vegetarian Café |
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FALAFEL PLATTER (vegan/nut+soy-free) Soft chick pea patty made with tahini, heavenly spices, chia, garlic, olive oil parsley and cilantro, baked and served atop black forbidden and brown rice with our hummus |
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AVOCADO SAMMY (soy+nut-free) Toasted Farm to Market eight-grain bread with garlic spread, baked with fresh and sun-dried tomatoes, avocado and our edenaise, gooey mozzarella, field greens and pickled red onions. It can be made vegan. |
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| Greek pitza |
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| Curried spinach |
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| Desserts |
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| Chocolate cake |
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| Carrot cake |
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| Book |
