Welcome to Rustic Fare!

Why Rustic Fare? 

Because my cooking is rustic especially when making bread, pockets and pizzas.

When I started this blog, I was a vegetarian. My vegetarian journey started around twenty five years ago. The first thing I learned was making whole wheat bread... a rustic bread!

That whole wheat bread was unusual for people around me. There were lots of bakeries where I lived but bread and all the like were made of white flour. 

At that time, I haven't seen a homemade bread like this before. It was a new bread for me as well, dark, heavy and nutritious! It is simple to make using only three ingredients: whole wheat flour, water and yeast.  

Over the years, I learned how to make it even more nutritious adding wheat bran, oat bran and flaxseed.

My first intent when I made a small one:
This is similar to the regular whole wheat bread with more fiber using oat bran and a load of natural omega-3 fatty acids from flaxseed ground added to it.  

I used golden flaxseed this time:   
The original recipe is called Oat Bran Broom Bread meaning that cleans your digestive system. 

Garlic bread with flaxseed added:
Even when bread has some additions, I always make it whole. This is a whole-wheat cheddar and chives bread. 

This bread is from my vegetarian times. Little by little I changed my lifestyle from vegetarian to vegan so I now can substitute real cheese for vegan cheese.
Cheddar and chives bread
Cheddar and chives bread
And spinach bread:
Spinach bread
These are spinach-feta cheese pockets. I now use homemade vegan cheese.
Spinach-feta cheese pockets
Spinach-feta cheese pockets

Because I'm becoming vegan little by little, I have to do some modifications to this blog adding more dishes and deleting some.

I used to eat cheese, drink milk and use eggs in my baking. It's amazing how vegan lifestyle can be healthy and delicious at the same time!